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Traditional Kimchi

Sharon Chen
  • 150 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Shrimp or smoked sardines, dried mini

1 cup

Carrot

2 cups

Daikon

24

Garlic cloves, medium

1

1-inch chunk Ginger

10

Green onions, stems

1 1/2 cups

Korean hot pepper flakes

4

heads Napa cabbage, medium

1

White onion, medium

1/2 cup

Fish sauce

2 tbsp

Brown sugar

1/2 cup

Kosher salt

2 tbsp

Sweet rice flour

2 cups

Water