Favoreats
Favoreats LLC
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INGREDIENTS
12 ozs
Wild caught Atlantic salmon
2 tbsps
Nonfat, plain Greek yogurt
1 tbsp
Lemon juice
1 tsp
Garlic, minced
1/2 tsp
Sea salt
Black pepper
1/4 c
Parmesan cheese, finely grated
1/4 c
Whole grain bread crumbs
Flat leaf parsley
1 tsp
Lemon zest
Thyme
1 tbsp
Olive oil
4 cs
Broccoli florets
2 cs
Quinoa, cooked
Garlic powder
Onion powder
Sea salt