INGREDIENTS
1
tube Pillsbury refrigerated pizza crust
1/4 cup
+ 2 Tbsp. Frank's RedHot Buffalo Sauce, divided
1 1/2 tbsp
melted unsalted butter
3 lb
frozen breaded chicken tenders, cut into bite-sized pieces
1/2 cup
shredded Monterey Jack
1/4 cup
blue cheese
1
stalk celery, thinly sliced
1
small carrot, grated or thinly sliced into 2-inch long strands