INGREDIENTS
4
Cremini mushrooms
2 cloves
Garlic
4 cups
Greens like spinach
1
Onion
2 20 ounce cans
Young green jackfruit
2 tbsp
Almond butter
1 tsp
Maple syrup
2 tbsp
Soy sauce
1 cup
Quinoa
1/8 tsp
Paprika, smoked
1
Salt
1 tsp
Sesame oil
1/4 tsp
Cumin, ground
2 tbsp
Cashew butter
2 cups
Water, salted