INGREDIENTS
5 ozs
Whole wheat fettuccine, dry
6 ozs
Chicken breast, cooked and sliced
2 cs
Cauliflower florets
1/2 c
Unsweetened almond milk
1 tbsp
Olive oil
1 tbsp
Grass fed butter
2 cloves
Garlic, chopped
Ground black pepper
1/4 c
Parmesan cheese
2 tbsps
Nutritional yeast flakes
1/3 c
Mozzarella cheese, shredded
12
Cherry tomatoes, halved
Fresh basil