INGREDIENTS
2
skinless chicken breasts
1 cup
low-sodium chicken broth
2 cups
brown basmati rice
2 1/2 cups
water
1/2 tsp
turmeric
1/2 tsp
thyme
1/2 tsp
cumin
1/2 tsp
paprika
1/2 tsp
red pepper ((If you prefer a kick))
salt and pepper
4 tbsp
hummus (I used Trader Joe's)
4 tbsp
tzatziki sauce
1/2 cup
kalamata olives
4 tbsp
feta cheese