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Pumpkin Cream Cheese Muffins

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger

15 oz

Pumpkin puree

3

Egg

1 tsp

Baking soda

3/4 cup

Brown sugar

1 1/2 tsp

Cinnamon

1 3/4 cups

Flour

1/2 tsp

Nutmeg

1 tsp

Salt

1 1/4 cups

Sugar

4 tsp

Vanilla

1/2 cup

Vegetable oil

8 oz

Cream cheese