Favoreats
Favoreats LLC
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INGREDIENTS
1 tsp
Flatleaf parsley
1/3 cup
Red onion
4
lbs Russet potatoes
3
Eggs
1 tbsp
Dijon mustard
1/2 cup
Dill pickles
1 cup
Mayo
1 tbsp
Mustard, yellow
1/2 tsp
Celery salt
1
sprinkle Paprika
1 tbsp
Salt
1/2 tsp
White pepper
1 1/2 tbsp
White wine vinegar