INGREDIENTS
1 tbsp
Basil, dried
2
Carrots, large
3
large stalks Celery
1 tsp
Dill, dried
2 cloves
Garlic
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
2
Red potatoes, small
1 cup
Tomatoes, canned
1
Yellow onion, large
6 cups
Chicken broth
1/2 tsp
Black pepper, freshly ground
1
Sea salt
4 tbsp
Olive oil, extra-virgin
1/2 cup
White wine or sherry
1 1/2 cups
Water
1 cup
Green or brown lentils (rinsed and stones and debris discarded)