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Italian Lentil Soup

The Harvest Kitchen
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Basil, dried

2

Carrots, large

3

large stalks Celery

1 tsp

Dill, dried

2 cloves

Garlic

1 tsp

Oregano, dried

2 tbsp

Parsley, fresh

2

Red potatoes, small

1 cup

Tomatoes, canned

1

Yellow onion, large

6 cups

Chicken broth

1/2 tsp

Black pepper, freshly ground

1

Sea salt

4 tbsp

Olive oil, extra-virgin

1/2 cup

White wine or sherry

1 1/2 cups

Water

1 cup

Green or brown lentils (rinsed and stones and debris discarded)