Pata E Fagioli – Instant Pot Style!

INGREDIENTS

1 1/2

lbs ground beef

2 tbsp

olive oil

1 28 ounce can

whole tomatoes or crushed tomatoes

1 15 ounce can

white cannanoli beans

1 15 ounce can

light red kidney beans

2 8 ounce cans

tomato sauce

medium carrots diced

celery stalks diced

medium onion diced

4 cloves

garlic ( minced)

1 tbsp

Italian seasoning ( basil, oregano, thyme )

Salt

Pepper

2 cups

beef broth

1/2 cup

Apple juice

1 tsp

Tobasco sauce (optional- use for a hint of spice)

Grated Parmesan cheese to garnish

1/2

( 2 cups) box ditalini noodles (see notes)