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Baked Pasta alla Norma

Claire Saffitz
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

Basil

2 pints

Cherry tomatoes

8

Garlic cloves

1

Globe eggplant, peeled, cut into 1/2" pieces, medium

2

Eggs, large

2 tbsp

Tomato paste

2 tbsp

Capers

1 lb

Spaghetti

1

Kosher salt

1/2 tsp

Red pepper flakes

1/4 cup

Olive oil, extra-virgin

4 oz

Parmesan