INGREDIENTS
1/2 cup
Basil
2 pints
Cherry tomatoes
8
Garlic cloves
1
Globe eggplant, peeled, cut into 1/2" pieces, medium
2
Eggs, large
2 tbsp
Tomato paste
2 tbsp
Capers
1 lb
Spaghetti
1
Kosher salt
1/2 tsp
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
4 oz
Parmesan