INGREDIENTS
6 slices s
Ezekial bread
9 ozs
Roasted deli turkey
9 tbsps
Low fat, mozzarella cheese
Handful of spinach
1 tbsp
Olive oil
1 tsp
Garlic, minced
1
Celery stick, sliced
2
Small carrots, peeled and chopped
1/2 c
Yellow onions, diced
1/4 tsp
Dried basil or pinch fresh basil
14 ozs
Canned fire roasted tomatoes
1 tsp
Stevia
2
Bay leaves
1 c
Chicken stock
1 tbsp
Unsalted butter
Salt and pepper to taste
1/4 c
Nonfat plain Greek yogurt
1/4 c
Unsweetened almond milk