Favoreats
Favoreats LLC
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INGREDIENTS
4
fillet cut into (4-ounce) pieces 1 pound wild salmon, wild
1 tbsp
Garlic
1 tbsp
Ginger, fresh
2 tbsp
Scallions
2 tbsp
Honey
1/4 cup
Soy sauce, reduced-sodium
1 tbsp
Sriracha sauce
1 tbsp
Rice vinegar
1 1/2 tsp
Sesame oil