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Honey Sriracha Salmon

rasamalaysia.com
  • 20 minutes
  • Serves 4

INGREDIENTS

4

fillet cut into (4-ounce) pieces 1 pound wild salmon, wild

1 tbsp

Garlic

1 tbsp

Ginger, fresh

2 tbsp

Scallions

2 tbsp

Honey

1/4 cup

Soy sauce, reduced-sodium

1 tbsp

Sriracha sauce

1 tbsp

Rice vinegar

1 1/2 tsp

Sesame oil