INGREDIENTS
12 ozs
Shrimp or chicken, raw
4 ozs
Whole wheat or brown rice spaghetti, dry
1 c
Shredded cabbage, green or purple
1 c
Matchstick carrots
2
Shallots, sliced
1/2 oz
Peanuts, chopped
Green onions, for garnish
1/2 c
Salsa
1/4 c
Peanut butter
1 tbsp
Coconut aminos or low sodium soy sauce
1 tbsp
Honey