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Thai Peanut Spaghetti

Tina Hardinger
  • 30 minutes
  • Serves 4

INGREDIENTS

12 ozs

Shrimp or chicken, raw

4 ozs

Whole wheat or brown rice spaghetti, dry

1 c

Shredded cabbage, green or purple

1 c

Matchstick carrots

2

Shallots, sliced

1/2 oz

Peanuts, chopped

Green onions, for garnish

1/2 c

Salsa

1/4 c

Peanut butter

1 tbsp

Coconut aminos or low sodium soy sauce

1 tbsp

Honey