INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/2 cup
Cilantro, loosely packed leaves
1 cup
Corn
4 cloves
Garlic
1/2 tsp
Garlic powder
1/2 cup
Onion
15
Tomatillos
1/2
Chili powder
1 tsp
Salt
1 pinch
Salt
3
Serano peppers
2 tbsp
Olive oil
1 1/2 tsp
Cumin
11
8-inch flour tortillas
1 1/2 cups
Cheese
1/2 cup
Sour cream