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Tomatillo Salsa Chicken Enchilada Casserole

Two Sisters Kitchens
  • minutes
  • Serves 7 to 8

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1/2 cup

Cilantro, loosely packed leaves

1 cup

Corn

4 cloves

Garlic

1/2 tsp

Garlic powder

1/2 cup

Onion

15

Tomatillos

1/2

Chili powder

1 tsp

Salt

1 pinch

Salt

3

Serano peppers

2 tbsp

Olive oil

1 1/2 tsp

Cumin

11

8-inch flour tortillas

1 1/2 cups

Cheese

1/2 cup

Sour cream