INGREDIENTS
1 1/2 cups
Medjool date
1 tbsp
Almond milk, unsweetened
1/4 cup
Nut butter
1 1/2 cups
Almond flour
4
Bars hu kitchen salty dark chocolate
1
Chocolate layer
1
Date "caramel" layer
1 pinch
Himalayan sea salt
3 tbsp
Coconut oil, unrefined
BASE LAYER