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Salsa Verde Chicken Burritos

Tina Hardinger
  • 30 minutes
  • Serves 4

INGREDIENTS

12 ozs

Chicken, raw

1 c

Salsa verde

4

Whole grain tortillas

1

Bell pepper, chopped

8 tbsps

White jasmine rice, cooked

2 tbsps

Low-fat mozzarella cheese

1/2 tbsp

Cashew sour cream

20 gs

Avocado

1 c

shredded lettuce

Fresh cilantro