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Whole Roasted Cauliflower With Almond-Herb Sauce

Julia Moskin
  • 120 minutes
  • Serves 2 to 6

INGREDIENTS

6

Anchovy

1

Cauliflower, large

2

Garlic cloves

1/2 cup

Parsley

1/2 tsp

Red pepper flakes

1

Salt

1

Salt and ground black pepper

1

Olive oil

1/2 cup

Olive oil, extra-virgin

2 tsp

Wine vinegar, white or red

1/3 cup

Almonds

2 tbsp

Butter, unsalted