INGREDIENTS
6
Anchovy
1
Cauliflower, large
2
Garlic cloves
1/2 cup
Parsley
1/2 tsp
Red pepper flakes
1
Salt
1
Salt and ground black pepper
1
Olive oil
1/2 cup
Olive oil, extra-virgin
2 tsp
Wine vinegar, white or red
1/3 cup
Almonds
2 tbsp
Butter, unsalted