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Lemon Roasted Chicken Breasts with Thyme and Pasta

Savory Sweet Life / Alice Currah
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1

Chicken breast, boneless halves

1

Chicken flavored bouillon cubes

1

Garlic cloves

1

Lemon, zest

1

Thyme, fresh leaves

1

Thyme, fresh sprigs

1

Apple sauce, unsweetened

1

Chicken stock

1

Lemon juice, fresh squeezed

1

Corn starch

1

Kosher salt

1

Pepper, ground

1

Olive oil

1

Butter

spaghetti pasta cooked al dente and according to the package directions