Vegetable Pakoras with Mango Chutney

INGREDIENTS

1 cup

chickpea flour

1/2 tsp

garam masala

1/2 tsp

kala namak ((highly recommended, if you don't have it already at home))

1/4 tsp

ginger powder

1/2 cup

water

1/2

red onion (- diced)

scallion (- thinly sliced)

1 cup

baby spinach (- chopped)

2 cups

cauliflower (- cut in really small florets)

frying oil (e.g. canola oil)

mango chutney

1 tsp

cilantro (- chopped)