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Twice Baked Hummus Potatoes with Rosemary

Sabra
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

8

small Yukon Gold potatoes

1 cup

hummus (such as Sabra Classic Hummus)

Sea salt,

Black pepper,

Extra virgin olive oil (for drizzling)

2 tbsp

chopped fresh rosemary