Favoreats
Favoreats LLC
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INGREDIENTS
4
Servings:
4 cups
water
1
bottle full bodied red wine (we used cabernet)
1 lb
spaghetti
2 tbsp
olive oil
4 cloves
garlic, thinly sliced
1 tsp
red pepper flakes
2 tbsp
butter
1 cup
freshly grated parmesan
1/2 cup
flatleaf Italian parsley