INGREDIENTS
1
johnsonville fully cooked polish kielbasa sausage rope or smoked polish sausage, cut into 1/2-inch slices
1/2
Head cabbage (2 pounds), large
1
Onion, medium
2
Potatoes, large
2 cans
each) tomato sauce
1 tbsp
Paprika
1/4 cup
Sugar
2 tbsp
Butter