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Venison Jaeger Schnitzel (hunter's Cutlets)

CookbookCarrie
  • 35 minutes
  • Serves 4

INGREDIENTS

16 oz

Venison, boneless steak

3 cups

Button mushrooms

1

Lemon, wedge

1 tbsp

Parsley

1/4 cup

Shallot

2

Eggs

2 1/2 cups

Beef stock

1 tbsp

Lemon juice

1/2 tsp

Black pepper, cracked

1/2 cup

Flour

1/2 tsp

Salt

1/4 tsp

Season salt

3 tbsp

Canola oil

1/2 cup

Breadcrumbs, dry

1 tbsp

Butter