INGREDIENTS
2 cups
warm (about 115 degrees F) water
2 1/4 tsp
(1 package) active dry yeast
4 1/2 cups
all-purpose flour
2 1/2 tsp
granulated sugar
1 1/2 tsp
kosher salt
1/2 tsp
olive oil
1 1/2 tbsp
olive oil
1/2 tsp
dried rosemary
1/2 tsp
garlic powder
1/2 tsp
sea salt
1/4 tsp
onion powder
1/4 tsp
crused red pepper flakes