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Chicken Fried Rice with Bok Choy

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, cooked

1 lb

Bok choy

2

Garlic cloves

1 tbsp

Ginger, fresh

1

Onion, medium

2

Eggs, large

2 tbsp

Soy sauce

3 cups

Rice, cooked

1

Salt and ground pepper, Coarse

2 tbsp

Rice vinegar

2 tbsp

Vegetable oil