INGREDIENTS
6 ozs
Chicken, cooked and shredded
3/4 c
Quinoa, cooked
4 cs
Baby kale, chopped
1/4 c
Bolthouse cilantro avocado dressing
2 cs
Broccoli, chopped
1 c
Bell pepper, sliced
1 c
Cucumber, chopped
2 ozs
Raw cashews
1 tbsp
All natural peanut butter
1 tbap
Raw honey
1/2 tbsp
Olive oil
1 tsp
Water
1 tap
Rice vinegar
1 tsp
Coconut aminos
Sea salt
Cayenne pepper