INGREDIENTS
2 tbsp
olive oil
2 lb
split chicken breasts and thighs (do NOT used boneless chicken breasts, they will be very dry)
salt and pepper
1 cup
mushrooms, sliced
1 1/2 cups
cherry tomatoes, halved
1
sweet bell pepper, julianned
1/2
red onion, diced
2 cloves
garlic, diced
1 tsp
salt
1/3 cup
red wine
24 oz
jar Bertolli Tomato & Basil sauce
rice for serving