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Autumn Harvest Butternut Squash Noodle

Nicole Crocker
  • 25 minutes
  • Serves 6

INGREDIENTS

1 4 ounce package

Pancetta

2

Butternut squash, Medium

1 cup

Cranberries, Dried

1 1/2 tbsp

Balsamic vinegar

3 tbsp

Honey

1

Salt and pepper

1 cup

Walnuts or pecans

1 Tablespoon Fresh thyme (,chopped or 1 teaspoon dried)