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Lamb Merguez

MrsWheelbarrow
  • minutes
  • Serves 1

INGREDIENTS

1 lb

Ground lamb shoulder, fresh

2

Garlic cloves, fine

1 tsp

Ginger, fresh

1 tbsp

Tomato paste

2 tbsp

Harissa

1 tbsp

Anise seed

1/2 tsp

Cayenne

1 tbsp

Cinnamon

1 tbsp

Coriander seed, toasted dry

1/4 tsp

Salt

1 tbsp

Spice mix

2 tsp

Turmeric

1 tbsp

Cumin seed, toasted dry

1

Iced water