INGREDIENTS
1 lb
Ground lamb shoulder, fresh
2
Garlic cloves, fine
1 tsp
Ginger, fresh
1 tbsp
Tomato paste
2 tbsp
Harissa
1 tbsp
Anise seed
1/2 tsp
Cayenne
1 tbsp
Cinnamon
1 tbsp
Coriander seed, toasted dry
1/4 tsp
Salt
1 tbsp
Spice mix
2 tsp
Turmeric
1 tbsp
Cumin seed, toasted dry
1
Iced water