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Butternut Squash Soup

Tina Hardinger
  • 30 minutes
  • Serves 4

INGREDIENTS

1 piece

Large naan bread

8 ozs

Cubed butternut squash

6 ozs

Raw sweet potato

1

Medium carrot, skinned and chopped

1 stick

Celery

1/4 c

Yellow onion, chopped

1 tbsp

Olive oil

1 c

Low sodium chicken broth

1 c

Water

Salt and pepper to taste

8 slices

Turkey bacon, cooked and chopped

8 tbsps

Nonfat plain Greek yogurt

8 tbsps

Mozzarella cheese

Chives