INGREDIENTS
1 piece
Large naan bread
8 ozs
Cubed butternut squash
6 ozs
Raw sweet potato
1
Medium carrot, skinned and chopped
1 stick
Celery
1/4 c
Yellow onion, chopped
1 tbsp
Olive oil
1 c
Low sodium chicken broth
1 c
Water
Salt and pepper to taste
8 slices
Turkey bacon, cooked and chopped
8 tbsps
Nonfat plain Greek yogurt
8 tbsps
Mozzarella cheese
Chives