INGREDIENTS
2
containers (8 oz each) refrigerated pasteurized crabmeat, refrigerated
1 1/2 tsp
Bay seafood seasoning, Old
6
Bibb or butter lettuce, leaves
2 tbsp
Green onions
1
Lemon, wedges
1
Egg
1 tsp
Dijon mustard
1 1/2 tsp
Lemon juice, fresh
3/4 cup
Mayonnaise
1/2 tsp
Sriracha sauce
1 tsp
Worcestershire sauce
1/2 cup
Vegetable oil
1/2 cup
Bread crumbs, plain
1
package Old El Paso™ taco boats