INGREDIENTS
1 1/2 cups
chicken broth or veggie broth
1 cup
evaporated milk
1/2 cup
heavy cream
1 tsp
minced garlic
1 tsp
dried thyme
1 tsp
Italian seasoning mix
1/4 tsp
red pepper flakes (or less)
1/4 tsp
kosher salt
1/8 tsp
ground black pepper
8 oz
baby Bella mushrooms, sliced (optional)
1/2 lb
dry fettuccine noodles (broken in half)
1 cup
mascarpone cheese (room temperature)
1 cup
parmesan cheese, (shredded)
1 tbsp
cornstarch
1 tbsp
water