INGREDIENTS
2
organic chicken breasts
2 10 ounce cans
black beans (drained and rinsed)
2 10 ounce cans
fire roasted tomatoes with green chilies
1 4 ounce can
green chilies
2
cobs corn (or 1 can - drained) (kernels cut off)
1/2
white onion (diced)
4 cloves
garlic (minced )
2 cups
chicken broth (depends on how thick you want it)
4 oz
cream cheese
1 cup
kale (de-stemmed)
1 tbsp
chili powder, salt and pepper
1 tsp
paprika, oregano, and cumin
green onion
jalapeno
avocado
Greek yogurt
crackers or chips
mozzarella cheese