INGREDIENTS
2 cups
water
3
MAGGI Chicken Flavor Bouillon Cubes
3/4 cup
long-grain white rice
2 tbsp
butter or margarine
3 cups
cooked, chopped chicken breast meat (about 3 boneless, skinless chicken breast halves)
2 cups
shredded Monterey Jack cheese with jalapeños
1 can
NESTLÉ® CARNATION® Evaporated Milk
1/2 cup
finely chopped red onion
2
large eggs, lightly beaten
3 tbsp
chopped fresh cilantro