INGREDIENTS
4
large potatoes, medium chopped
3
large carrots, medium chopped
3
medium celery stalks, medium chopped
3 cups
bell peppers, medium chopped
2
medium zucchini, medium chopped
1
medium onion, finely chopped
2 cups
corn (frozen OK)
6 cups
vegetable stock, low sodium
28 oz
can diced tomatoes, low sodium
3
bay leaves
1 tsp
smoked paprika
1 tsp
dried oregano
1 tsp
garlic powder
3/4 tsp
salt
Ground black pepper,
1 tbsp
avocado oil
1
medium garlic clove, grated
1/3 cup
dill or parsley, finely chopped
Parmesan cheese and yogurt, for garnish