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Vegetable Soup Recipe

ifoodreal.com
  • 35 minutes
  • Serves 8

INGREDIENTS

4

large potatoes, medium chopped

3

large carrots, medium chopped

3

medium celery stalks, medium chopped

3 cups

bell peppers, medium chopped

2

medium zucchini, medium chopped

1

medium onion, finely chopped

2 cups

corn (frozen OK)

6 cups

vegetable stock, low sodium

28 oz

can diced tomatoes, low sodium

3

bay leaves

1 tsp

smoked paprika

1 tsp

dried oregano

1 tsp

garlic powder

3/4 tsp

salt

Ground black pepper,

1 tbsp

avocado oil

1

medium garlic clove, grated

1/3 cup

dill or parsley, finely chopped

Parmesan cheese and yogurt, for garnish

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