INGREDIENTS
1
dried figs, cut into quarters, dried
1/2 cup
Currants, dried
1
Orange, juice and finely grated zest of
1/2 cup
Seedless raisins
2 cups
Rolled oats
2 tbsp
Maple syrup
1/4 tsp
Nutmeg, grated
1/4 tsp
Sea salt, fine
2/3 cup
Whole wheat pastry flour
1
Canola spray oil
1/4 cup
Almonds
6 tbsp
Butter, unsalted