INGREDIENTS
2 1/2 cups
rolled oats, divided
1/2 cup
+ 2 tbsp ground flaxseed
1 tsp
baking powder
1 tsp
cinnamon
nutmeg
sea salt
1 1/2 cups
unsweetened almond milk (or dairy-free milk of your choice)
1/2 cup
pure maple syrup
1
banana, diced small
2 tbsp
nut butter of choice + more for spreading
1 tbsp
pure vanilla extract
1 cup
chopped pecans