Favoreats
Favoreats LLC
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INGREDIENTS
1
Egg
60 g
millet flour
60 g
oat flour
1
All of the overnight sponge
1/2 tsp
Baking soda
1/2 tsp
Salt
30 g
Sugar
50 g
melted butter
220 g
buttermilk
120 g
gluten free sourdough starter, gluten free