INGREDIENTS
2 cups
Blueberries, fresh or frozen
2
Lemons, Juice of
2
Eggs
2 tsp
Almond extract
1/2 cup
Avocado oil
1 tsp
Baking powder, aluminum-free
1/2 tsp
Baking soda
2 cups
Buckwheat flour or sprouted buckwheat flour
2 tbsp
Cane sugar, organic pure
1/4 tsp
Sea salt
1/2 cup
Tapioca flour
2 cups
Water