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Banana Chocolate Muffins - Gluten Free, Vegan, & Super Nutritious

Tessa
  • 30 minutes
  • Serves 12

INGREDIENTS

3

Bananas, over-ripe

2 tsp

Vinegar or lemon juice

1/2 cup

Buckwheat groats, freshly ground

1 tsp

Baking powder

1 tsp

Baking soda

1/3 cup

Coconut flour

1/2 cup

Palm sugar

1 cup

Quinoa flour, TOASTED

1 tsp

Sea salt

2 tsp

Vanilla extract

8 tbsp

Coconut oil

1/2 cup

Hazelnuts, toasted

1/4 cup

Yogurt, plain

1/2 cup

Dark chocolate pieces or chips