INGREDIENTS
3
Bananas, over-ripe
2 tsp
Vinegar or lemon juice
1/2 cup
Buckwheat groats, freshly ground
1 tsp
Baking powder
1 tsp
Baking soda
1/3 cup
Coconut flour
1/2 cup
Palm sugar
1 cup
Quinoa flour, TOASTED
1 tsp
Sea salt
2 tsp
Vanilla extract
8 tbsp
Coconut oil
1/2 cup
Hazelnuts, toasted
1/4 cup
Yogurt, plain
1/2 cup
Dark chocolate pieces or chips