Coconut Quinoa Pancakes with Citrus Whipped Ricotta and Rosy Blood Orange Jam

INGREDIENTS

Blood orange or grapefruit, zest of

Egg

1 tsp

Lemon juice

3 tbsp

Maple syrup, real

1/2 cup

Quinoa, COOKED

2 tsp

Baking powder

1/2 tsp

Salt

2 tsp

Vanilla

1 1/2 cups

Whole wheat flour, white

2 tbsp

Chia seeds

3/4 cup

Coconut, unsweetened flaked or shredded

1/3 cup

Heavy whipping cream

1 cup

Milk + more if needed to

3/4 cup

Whole milk ricotta

1 tsp

Rose water

4 small-medium blood oranges (peeled and most of the white pith discarded)