INGREDIENTS
4
Lamb shanks
1
head Garlic
1/2 cup
Ginger, fresh
1/4 cup
Mint, leaves
1
Onion, medium
1 14 ounce can
Tomatoes
1 qt
Chicken stock
2
Cardamom pods
1 1/2
inch Cinnamon stick
4
Cloves, whole
2 tsp
Coriander seeds
1
Salt and freshly ground pepper
3 tbsp
Vegetable oil
1 tsp
Cumin seeds
1
Cheesy farro-and-tomato risotto
3 cups
Red wine, dry