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Braised Lamb Shanks with Garlic and Indian Spices

Food & Wine
  • 3 minutes
  • Serves 4

INGREDIENTS

4

Lamb shanks

1

head Garlic

1/2 cup

Ginger, fresh

1/4 cup

Mint, leaves

1

Onion, medium

1 14 ounce can

Tomatoes

1 qt

Chicken stock

2

Cardamom pods

1 1/2

inch Cinnamon stick

4

Cloves, whole

2 tsp

Coriander seeds

1

Salt and freshly ground pepper

3 tbsp

Vegetable oil

1 tsp

Cumin seeds

1

Cheesy farro-and-tomato risotto

3 cups

Red wine, dry