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Gratin of Yukon Gold Potatoes

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Thyme, fresh leaves

6

Yukon gold potatoes (about 1 pound)

1/3 cup

Chicken stock, low-salt homemade or canned

1/8 tsp

Pepper, freshly ground

3/4 tsp

Salt

1 tsp

Olive oil

1/2 tbsp

Butter, unsalted

2/3 cup

Gruyere cheese, grated