INGREDIENTS
6
Bacon
2
Fennel, fine large bulbs
3
Garlic cloves
3
Pears
1 tbsp
Rosemary, Fresh
12
Pasta shells, Jumbo
1/4 tsp
Cayenne pepper
1
Salt and pepper
1/2 cup
Hazelnuts, roasted
3 cups
Heavy cream
1
Parmesan cheese
6 oz
Pecarino romano cheese, grated