INGREDIENTS
3
slices Bacon, thick-cut
1
fingerling potatoes (about 6)
1
Garlic clove.
1
Leek
1/4 tsp
Thyme, dried
1 1/2 tbsp
Worcestershire sauce
1
Salt
1
Olive oil
3 cups
Water
1/2
Pimenton, thinly sliced
Handful purslane (.2 pounds)
1 cup
Wheatberries