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Wheatberry Hash with Purslane, Pimenton and Bacon

Adrianna Adarme
  • minutes
  • Serves

INGREDIENTS

3

slices Bacon, thick-cut

1

fingerling potatoes (about 6)

1

Garlic clove.

1

Leek

1/4 tsp

Thyme, dried

1 1/2 tbsp

Worcestershire sauce

1

Salt

1

Olive oil

3 cups

Water

1/2

Pimenton, thinly sliced

Handful purslane (.2 pounds)

1 cup

Wheatberries