Favoreats
Favoreats LLC
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INGREDIENTS
3 1/2 oz
dried apricots
4
skin-on boneless chicken breasts (9 ounces each)
Salt and freshly ground pepper
1 tbsp
olive oil
1
large onion, diced
1
garlic clove, thinly sliced
2
thyme sprigs
1
bay leaf
1/2 cup
dry white wine
1 1/2 cups
chicken stock
2 tbsp
apricot preserves
1 tbsp
unsalted butter