INGREDIENTS
1 lb
Ground lamb
4 oz
Salt pork or bacon, ground or finely minced
1 clove
Garlic
1
Jalapeno
2 tbsp
Mint
1
Orange, Zest of
1
Shallot, large
1
Black pepper, Freshly ground
1
Sea salt
2 tbsp
Olive oil
1
Pita bread cut into triangles
1
Greek yogurt