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Dinner Tonight: Lamb Meatballs

Blake Royer
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground lamb

4 oz

Salt pork or bacon, ground or finely minced

1 clove

Garlic

1

Jalapeno

2 tbsp

Mint

1

Orange, Zest of

1

Shallot, large

1

Black pepper, Freshly ground

1

Sea salt

2 tbsp

Olive oil

1

Pita bread cut into triangles

1

Greek yogurt