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Recipe: Mini Wellingtons With Mustard Creme Fraiche

STL Cooks
  • minutes
  • Serves

INGREDIENTS

1 1/4

Lbs. lean ground beef

1

onion, finely chopped

2

garlic cloves, crushed

2

tblspns tomato paste

2

tblspns finely chopped flat leaf parsley

1

tblspn finely chopped rosemary leaves

1/2 cup

breadcrumbs, plus a bit extra for sprinkling

2

tspns Worcestershire sauce

1

tblspn chopped dried porcini mushrooms

2

eggs, lightly beaten

1/3 cup

wholegrain mustard

3

sheets frozen puff pastry, thawed

8

thin slices prosciutto

7 oz

crème fraiche or sour cream