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Soba Noodles with Miso-Roasted Tomatoes

Food & Wine
  • 30 minutes
  • Serves 4

INGREDIENTS

2 pints

Cherry tomatoes

1 tbsp

Ginger, fresh

2 tsp

Lime, zest

4

Scallions

1 tbsp

Honey

2 tbsp

Lime juice, fresh

2 tbsp

Miso, light yellow

8 oz

Soba noodles

1

Kosher salt

1 tbsp

Sesame seeds, toasted

1/3 cup

Canola oil

3 tbsp

Rice vinegar, unseasoned

1 tbsp

Sesame oil, toasted