INGREDIENTS
2 pints
Cherry tomatoes
1 tbsp
Ginger, fresh
2 tsp
Lime, zest
4
Scallions
1 tbsp
Honey
2 tbsp
Lime juice, fresh
2 tbsp
Miso, light yellow
8 oz
Soba noodles
1
Kosher salt
1 tbsp
Sesame seeds, toasted
1/3 cup
Canola oil
3 tbsp
Rice vinegar, unseasoned
1 tbsp
Sesame oil, toasted